The white meat from crab legs has high value but extracting it is a demanding task to achieve commercially.
Experience suggests that the best yields from Snorre’s Leg Machine is achieved when the legs have been cooked for 4-7 minutes. With Snorre’s Slaughter Machine, this is easily achievable.
The current model is a further improvement of Snorre Technology’s previous Leg Machines. Ask us to provide you with references.
It produces a consistent quality and yield, using much less labour than traditional methods. It’s easy to operate by one person per machine, portable for flexibility and compact, taking up only 1 m2 when in use. Produced in stainless steel with food-quality industrial cylinders, it’s also easy to clean and maintain.